Danish Tea Cookies - cooking recipe

Ingredients

1 c. margarine
1/3 c. whipping cream
2 c. flour
1 tsp. almond extract

Preparation

Mix well and chill.
Roll dough out 1/4-inch thick.
Cut out small, round cookies (about 1 1/2-inches in diameter).
Pat each side with sugar.
Prick each cookie with a fork.
Bake on greased cookie sheet for 7 to 9 minutes at 350\u00b0.