Black-Eyed Pea Salad - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas, drained
1/2 c. chopped red onion
1/2 c. chopped green pepper
1/2 clove garlic
1/4 c. vinegar
1/4 c. sugar
1/4 c. vegetable oil
1/2 tsp. salt
dash of black pepper
dash of hot sauce

Preparation

Combine the first 4 ingredients; toss.
Combine the last 6 ingredients.
Pour over the first.
Refrigerate at least 12 hours, remove garlic.