Brunch Casserole - cooking recipe

Ingredients

16 slices bread, cut off crusts
1 1/2 c. or more small cubes cooked ham
1 lb. Cheddar cheese, grated
1 lb. Swiss cheese, grated
6 eggs
3 c. milk
1/2 tsp. onion salt
1/2 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Arrange single layer of bread in bottom of buttered pan. Cover with ham and cheese.
Repeat layers of meat and cheese.
Mix eggs, milk, onion, salt, mustard and Worcestershire sauce.
Pour over casserole.
Refrigerate overnight.
Bake at 375\u00b0 for 40 minutes.
Use a 13 x 9 x 2-inch cake pan.
Serves about 16.