Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
3 egg yolks
2 c. fresh milk
1/2 stick oleo
1 can or pkg. frozen coconut

Preparation

Beat egg yolks and milk.
Mix flour and sugar together.
Add to egg and milk mixture.
Add oleo; cook over low heat until thick.
Add coconut and stir well.
Pour into baked pie shell; top with meringue.
Bake until brown.
Serve cold.