Tahitian Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 (16 oz.) container cottage cheese
1 (11 oz.) can mandarin oranges, drained
1 large can crushed pineapple, well drained
1 (8 oz.) container Cool Whip
maraschino cherries (for decoration)

Preparation

Mix jello and cottage cheese.
Add fruit and whipped topping. Decorate with cherries.