Swiss Treats - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
1 egg, beaten
1 tsp. vanilla
2 1/2 c. sifted plain flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. chopped pecans
1/2 c. maraschino cherries
1/2 c. flaked coconut
1 (6 oz.) bag chocolate pieces

Preparation

Cream butter; add sugar gradually.
Blend in egg and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add nuts, chopped cherries, coconut and chocolate pieces.
Spread dough in a greased 16 x 11-inch pan.
Bake at 350\u00b0 for 20 minutes. Cool slightly; cut into bars.
Makes about 7 dozen.