Sausage Brunch - cooking recipe

Ingredients

6 eggs, beaten slightly
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. bulk sausage
3 slices bread, broken into pieces
1 c. shredded Cheddar cheese

Preparation

Brown and drain sausage.
Mix with remaining ingredients. Pour into greased glass dish, size 11 x 7-inch.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.