Chocolate Raspberry Nut Bars - cooking recipe

Ingredients
    3 sticks margarine, softened
    1 1/4 c. sugar
    2 eggs
    1 tsp. vanilla
    1 tsp. salt
    3 1/2 c. flour
    12 oz. raspberry jam
    12 oz. chocolate bits
    1 c. chopped nuts
Preparation
    Cream together margarine and sugar.
    Beat in eggs, vanilla and salt.
    Beat in flour a little at a time.
    Spread batter on an oiled jelly roll tin.
    Bake at 350\u00b0 for 30 minutes.
    Take from oven and lightly spread with raspberry jam.
    Top with chocolate bits.
    Put back in oven for a few minutes so you can spread the chocolate. Sprinkle with 1 cup nuts.
    Press in gently; let it cool thoroughly. Cut gently into 70 pieces with pizza cutter.

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