Crunchy Beef Bake Casserole - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 c. shredded Cheddar cheese
3/4 c. green pepper
3/4 tsp. seasoned salt
1 can Durkee French fried onions

Preparation

Cook macaroni as directed on package; drain.
Brown ground beef; drain fat.
Combine all ingredients except French fried onions.
Pour into a greased 2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover.
Top with French fried onions and bake 5 minutes longer.