Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. crackers, crushed
1 (8 oz.) can tomato sauce
2 Tbsp. chopped green pepper
dash of thyme
dash of marjoram
2 eggs, beaten
1/2 c. chopped onion
1 1/2 tsp. salt
1 bay leaf, crumbled

Preparation

Mix all ingredients together.
Shape into a loaf and place it in a casserole dish.
Bake at 350\u00b0 for 1 hour or until done.