Ribbon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. crushed pecans
1/4 c. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. Cool Whip
2 pkg. instant lemon pie filling
3 c. milk
yellow or red food coloring
green food coloring

Preparation

First Layer:
Mix flour, crushed pecans, sugar and butter. Put in a 13 x 9 x 2-inch pan and bake 10 minutes at 375\u00b0.