O'Charley'S Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped, frozen spinach
1/2 c. shredded Parmesan cheese
2 (10 oz.) Five Brothers alfredo sauce
1 c. diced artichoke hearts
1 tsp. Tabasco sauce
1/2 tsp. lemon juice

Preparation

Thaw, drain and squeeze dry the spinach. Mix all ingredients together thoroughly and heat in the microwave until hot, stirring frequently. Serve with tortilla chips. Makes 5 cups.