Pasta Salad - cooking recipe

Ingredients

16 oz. bag of vegetable spiral pasta
small can of diced black olives
1 med. green bell pepper, diced
4-6 radishes, diced
1 carrot, shredded
1 small bottle of zesty Italian dressing
Parmesan cheese, if desired

Preparation

Prepare pasta according to package directions.
Let cool.
In a large bowl, combine pasta and vegetables.
Add salad dressing to taste.
Mix well.
May sprinkle with Parmesan cheese, if desired. If salad is refrigerated a few hours or overnight, shake or stir well (some more salad dressing may need to be added).