Pumpkin Pie (Custard) - cooking recipe

Ingredients

2 c. cooked pumpkin
4 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. cornstarch
1 c. milk
1/4 c. melted butter

Preparation

Mix pumpkin and 4 eggs in a large bowl; stir in dry ingredients followed by milk and melted butter.
Put in pie shell.
Bake at 375\u00b0 for 40 minutes or until set.