Crepes - cooking recipe

Ingredients

3 eggs
2 egg yolks (or 1 extra egg)
1/2 c. milk
1/2 c. water
2 Tbsp. clarified butter
2 Tbsp. brandy (optional)
1 c. flour
3/4 tsp. salt
1 tsp. sugar
1 tsp. vanilla

Preparation

To clarify butter:
Microwave 1/2 cup butter until butter creates a fluffy, take off top.
Clear amber liquid is part you use.
Discard residue on bottom.