Cheddar And Beer Cracker Spread - cooking recipe

Ingredients

2 medium gloves garlic, crushed
2 c. (8 oz.) grated sharp Cheddar cheese
1/2 c. flat beer
few drops Tabasco sauce
1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
salt to taste

Preparation

In blender, combine all ingredients, except salt.
Puree until smooth.
Season to taste with salt.
Serve with crackers.
Makes about 2 1/2 cups.