Chicken Tetrazzini - cooking recipe

Ingredients

1 c. green peppers, diced
1 c. onions, diced
oil
1 c. fresh mushrooms, sliced
2 c. chicken broth
1 cooked chopped chicken
1 bag fine egg noodles
1 can cream of mushroom soup
Swiss cheese
2 Tbsp. flour

Preparation

Cook chicken; chop and save broth.
Brown peppers and onions in oil.
Add mushrooms and heat.
Cook noodles in some of the broth.
Make white sauce of flour, oil and 2 cups broth.
Add cream of mushroom soup and heat.
Add all ingredients, except cheese, together.
Put into greased casserole dish; top with Swiss cheese.
Cook in a 350\u00b0 oven until bubbly.