Carrot Bundt Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. baking soda
1 tsp. salt
1 1/2 c. salad oil
2 c. packed shredded carrots (about 3 medium-sized carrots)
1 (8 oz.) can walnuts (2 c.), chopped
1 c. applesauce
2 1/2 c. sugar
1 Tbsp. ground cinnamon
4 large eggs
1 tsp. vanilla extract
1 1/4 c. confectioners sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch Bundt pan. In large bowl, with spoon, mix flour, sugar, baking soda, cinnamon and salt.
In small bowl, with fork, beat eggs slightly; stir in oil and vanilla extract.
Stir egg mixture, shredded carrots, walnuts and applesauce into flour mixture just until flour is moistened.