Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
dash of salt
3 eggs
4 c. rhubarb, cut in 1-inch slices

Preparation

Mix sugar, flour, nutmeg and salt; add to beaten eggs.
Stir in rhubarb.
Pour into unbaked 9 to 10-inch pie shell.
Bake 50 minutes in a 350\u00b0 oven.