Baked Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts
garlic cloves (about 30)
1/4 c. oil
1/2 c. white cooking wine or juice (apple)
1 tsp. basil leaves
4 to 5 bay leaves (optional)
season with salt and pepper

Preparation

You will need rolled rump roast (size you need).
Put in oven cooking bag.
Sprinkle with a little salt.
Tie up bag.
Cook at 375\u00b0 for 1 hour per pound.
Take roast out of bag and cover; let cool, then slice.
Take juice from bag.
Add enough water to make gravy; also use some beef broth (canned).
I add some Kitchen Bouquet.
Bring all ingredients to rolling boil and use cornstarch to thicken.
Add a little salt if needed.
You can put your beef slices in your gravy.
Cut your bread diagonally.
Lay on plate. Put slices of beef on bread, then gravy over all.