Beef Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 1/2 lb. ground beef
1 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. green onion, chopped
1 Tbsp. green pepper, diced

Preparation

Cook noodles according to package directions; drain.
Brown together the ground beef and butter.
Add tomato sauce; set aside. Mix together the cottage cheese, cream cheese, sour cream, onion and green pepper.
Place layer of noodles in greased 9 x 12-inch casserole dish.
Pour half of the cheese mixture over noodles; alternately add noodles and rest of cheese mixture.
Add meat and tomato sauce on top.
Bake for 1 hour at 350\u00b0.