French Fried Okra - cooking recipe

Ingredients

1 lb. okra
1/2 tsp. salt
1 1/2 c. buttermilk
2 c. self-rising flour
oil

Preparation

Wash okra; drain well and cut into 1-inch slices.
Sprinkle with salt.
Add buttermilk, stirring until well coated.
Let stand for 15 minutes; drain and dredge in flour.
Deep fry.