Grand Oranges And Strawberries - cooking recipe

Ingredients

1/2 c. orange marmalade
1 1/2 c. sparkling white grape juice, chilled
1/4 c. Grand Marnier orange liqueur
10 to 12 large naval oranges, peeled and sectioned
2 c. sliced fresh strawberries

Preparation

Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.
Stir together marmalade, white grape juice, and orange liqueur in a large serving dish or bowl until blended.
Add orange sections, and gently stir.
Cover and chill 8 hours.
Add strawberries to oranges in bowl, and gently stir.
Serve with a slotted spoon.