Cream Of Broccoli Soup(Serves 8) - cooking recipe

Ingredients

1 bunch broccoli, chopped and steamed over 2 c. water (reserve liquid)
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 potatoes, diced
1 stick margarine
1/2 to 3/4 c. flour
2 c. milk, at room temperature
3 c. hot chicken broth
1 tsp. celery salt
1 tsp. garlic salt
salt and pepper

Preparation

Melt
margarine.
Add
onion, celery and carrots; saute for 3 to\t5 minutes.
Add flour.\tStir and cook for 2 minutes. Slowly add
liquid from broccoli.\tAdd remaining ingredients. Cook on very low heat for 1 1/2 to 2 hours.