Seafood Newburg - cooking recipe

Ingredients

1 tsp. vegetable oil
2 1/2 c. (8 oz.) sliced mushrooms
3 Tbsp. all-purpose flour
2 c. skim milk
1/2 c. sliced scallions
1/4 c. dry sherry wine
1 Tbsp. fresh lemon juice
1/2 tsp. salt
1/8 tsp. paprika
8 oz. scrod fillet, cut in bite-size pieces, or other whitefish
6 oz. flaked imitation crabmeat, cut in bite-size pieces

Preparation

Heat oil in a large nonstick skillet.
Add mushrooms and cook over medium-high heat for 5 to 6 minutes, stirring often, until golden.