Spring Punch - cooking recipe

Ingredients

1 (16 oz.) can pink lemonade, frozen
1 (16 oz.) can regular lemonade, frozen
1 qt. vodka
1 banana, sliced
1 pkg. frozen strawberries or raspberries
1 qt. club soda
2 small cartons strawberry or raspberry sherbet

Preparation

Mix lemonades with water as directed on cans.
Add remaining ingredients putting in soda last and topping with sherbet.
This punch is good without the vodka for children.