Peggys Meat Loaf - cooking recipe

Ingredients

2 lbs. ground chuck or ground round
2/3 c. of oat meal
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. canned tomatoes
2 lg. eggs
1 pkg. of dry onion soup mix
salt and pepper to taste

Preparation

Mix all of the above together well.
Put in an ungreased loaf pan; bake at 350\u00b0 for 1-1 1/2 hours or until done.