Grandma'S Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 stick butter, melted
1/2 c. brown sugar
1/8 tsp. salt
1 c. white Karo syrup
1 tsp. vanilla
2 tsp. flour
2 c. chopped pecans

Preparation

Mix as listed.
Mix well, but by hand.
Pour into 9-inch prepared, unbaked pie shell.
Bake for 10 minutes at 350\u00b0, then reduce to 325\u00b0 and bake for 35 minutes.
Cool and serve.