Linguini Salad - cooking recipe

Ingredients

24 oz. spaghetti, cooked
2 cucumbers
4 tomatoes
2 green onions
1/2 bottle Salad Supreme (1.3 oz.)
2 bottles Kraft Zesty Italian dressing (16 oz.)

Preparation

Cut cucumbers, tomatoes and green onions into small pieces. Mix everything together in a large bowl.
Refrigerate.
Ready to eat.
Makes 24 servings.