Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of mushroom
2 cans cream of chicken
1 (8 oz.) bag Pepperidge Farm stuffing
1 pkg. shredded Cheddar cheese
1 pkg. frozen cut-up broccoli

Preparation

Boil chicken in 1 tablespoon of butter.
Add salt and pepper to taste.
When chicken is finished boiling, place stuffing evenly in a square pan.
Cover evenly with chicken.
Repeat with broccoli.
Then in mixing bowl, mix together both soups and 2 cans water.
After mixing thoroughly, pour over broccoli.
Spread cheese evenly over mixture.
Cover with aluminum foil and bake for 1 hour.
Remove from oven.
Stir.
Re-cover with foil and bake for 1 additional hour.