Rice Salad - cooking recipe

Ingredients

2 c. cooked chilled rice
1 (16 oz.) can drained fruit cocktail
1 can drained mandarin oranges
1 can drained pineapple chunks
1 (3 1/2 oz.) pkg. coconut
1 (6 1/2 oz.) pkg. mini marshmallows
1 c. sour cream

Preparation

Combine all ingredients in large bowl.
Chill overnight in covered dish.
To serve, stir lightly and place in single bowls on lettuce leaf.