Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 small Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) frozen sliced strawberries

Preparation

Mix together pretzels, margarine and 3 tablespoons sugar and pat into a 9 x 13-inch baking dish.
Bake in 400\u00b0 oven for 8 minutes.
Do not overbake.
Mix cream cheese and 1 cup sugar together until sugar is melted.
Fold in Cool Whip.
When pretzel crust has cooled, spread cream cheese mixture over top.
Mix jello and water together.
Add strawberries (frozen).
Let set in refrigerator for 10 minutes.
Spread over cream cheese mixture. Refrigerate overnight.