Sugar Carrots - cooking recipe

Ingredients

1 lb. carrots
2 Tbsp. butter
1/4 c. brown sugar
2 tsp. mustard

Preparation

Peel and slice carrots.
Cook until tender and drain.
Put in a medium-size dish.
In microwave-safe bowl, combine butter, brown sugar and mustard.
Microwave on High for 1 minute or until butter and sugar are melted.
Stir well.
Pour over carrots.
Can be reheated when ready to serve.