Pineapple Turnover - cooking recipe

Ingredients

1 sheet refrigerated pie crust
1 medium sized tart apple, peeled and coarsely chopped
1-8 oz can crushed pineapple, well drained
3/4 c sugar
1/3 c finely chopped celery
1/3 c raisins
1/3 c chopped walnuts
1/4 c flour

Preparation

Unfold pastry crust and place on a baking sheet.
Combine the other ingredients in a bowl until thoroughly mixed.
Spoon filling onto half of pastry crust, leaving a 1 inch margin around the edge.
Fold other half of crust over filling and seal the edges with your fingers or fork.