Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs, beaten
1 1/2 c. grated Cheddar cheese
2 c. water
1 pkg. onion soup mix
1 pkg. Stove Top stuffing (cornbread)

Preparation

Mix all ingredients together.
Shape in loaf and put in pan. Bake for 1 1/2 hours at 350\u00b0.
Makes 8 servings.