Raspberry Dessert Salad - cooking recipe

Ingredients

1/2 c. butter, melted
6 Tbsp. sugar
2 1/2 c. pretzels, broken
8 oz. cream cheese, softened
1 c. powdered sugar
1 egg
1 (8 oz.) Cool Whip
1 large pkg. raspberry jello
2 1/2 c. hot water
2 pkg. frozen raspberries

Preparation

Combine butter, sugar and pretzels in a 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 10 minutes.
Mix cream cheese, powdered sugar and egg, folding Cool Whip into mix last.
Carefully spread over pretzel layer.
Dissolve jello and water.
Add frozen raspberries.
Cool until slightly thickened.
Spread over cream cheese layer.
Chill overnight.
Yields 12 to 16 servings.