Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1 stick butter
1/2 c. cocoa
1/4 c. milk
1 tsp. vanilla
pecan halves

Preparation

Cook on High for 2 minutes the powdered sugar, butter, cocoa and milk.
Stir after 1 minute.
Add vanilla and stir.
Drop by teaspoon in bonbon cups.
Top with pecan half. Makes 40 miniature bonbons.