Ingredients
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1 (18 1/4 oz.) pkg. white cake mix
2 eggs
1/3 c. vegetable oil
1 c. flaked coconut
1/2 c. semi-sweet chocolate chips
1/4 c. chopped nuts
Preparation
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In a mixing bowl, beat dry cake mix, eggs and oil.
(Batter will be very stiff.)
Stir in coconut, chips and nuts.
Roll into 1-inch balls.
Place on lightly greased baking sheets.
Bake at 350\u00b0 for 10 minutes or until a slight indentation remains when lightly touched.
Cool for 2 minutes.
Makes 3 1/2 dozen.
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