Wine Pot Roast - cooking recipe

Ingredients

3 lb. pot roast
1/2 tsp. salt
1/4 c. wine vinegar
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1/4 c. cooking oil
1/4 c. catsup
1/2 tsp. garlic salt
1/2 tsp. celery mustard

Preparation

Brown meat over low heat in a small amount of hot oil. Sprinkle with salt.
Combine vinegar, oil, catsup, soy sauce, Worcestershire sauce, garlic and mustard.
Pour over meat, put the lid on and cook for 2 hours.
When done, spoon sauce over meat.