Miracle Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
3 (3 oz.) pkg. cream cheese
1 large Cool Whip
2/3 lb. graham crackers
1 c. sugar
1 tsp. vanilla
3 Tbsp. lemon juice
1/2 c. margarine, melted

Preparation

Dissolve jello in water.
Add lemon juice and cool.
Cream together cheese and sugar.
Add vanilla and mix well.
Mix with jello.
Fold in Cool Whip.
Crush graham crackers.
Add melted margarine to make a crust.
Pour in cake mixture.
Chill 3 hours or until firm.