Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 onion, diced
8 oz. sour cream

Preparation

Mix and place in greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes.