Christmas Bread - cooking recipe

Ingredients

2 egg yolks
6 c. liquid (potato water)
1 Tbsp. salt
3 c. raisins
1 jar cherries and liquid, cut
13 to 14 c. flour
3/4 c. sugar
3/4 c. lard
2 pkg. yeast
1/2 c. nuts

Preparation

Let rise 3/4 hour.
Knead down 3 times.
Put into bread pans. Bake at 350\u00b0 for 35 minutes.
This is a very large batch.
I only make half.