Cranberry Mold Salad - cooking recipe

Ingredients

1 lg. (6 oz.) pkg. Cherry Flavored Gelatin
1 c. Hot Water
1 c. Sugar
1 Tbsp. Lemon Juice
1 c. Pineapple Syrup
1 c. Ground Raw Cranberries
1 Orange, diced
1 c. Drained Crushed Pineapple
1 c. Chopped Celery
1/2 c. Chopped Walnut Meats
1 pkg. Unflavored Gelatin

Preparation

Dissolve gelatine in hot water.
Add sugar, lemon and pineapple juice.
Set partially.
Add remaining ingredients. Chill in oiled pan until set.
Should be made a day or two before serving.
May be kept (refrigerated) for several weeks.