Eggy Veggie Pies - cooking recipe

Ingredients

2 eggs per serving
cooked, cubed potatoes or any vegetable desired
1 onion, chopped
vegetable oil (safflower)
pepper to taste and any other herbs or seasonings desired

Preparation

In a 6-inch skillet, cover bottom with oil and fry potatoes and onions until onions are soft and potatoes crusting.
Beat eggs in a small bowl.
Add pepper.
Pour over top of potatoes and onions and cook until top is set.
Slide onto plate and reverse into skillet again for mixture to set completely.
Serve with large green salad.