Sourdough Bread - cooking recipe

Ingredients

1 c. Sourdough Starter
1 1/2 c. water
1/2 c. corn oil
1/3 c. sugar
1 Tbsp. salt
6 c. all-purpose flour

Preparation

Combine Sourdough Starter, water, corn oil and sugar in bowl. Mix well. Stir in flour.
Brush surface with additional oil.
Let rise, loosely covered with waxed paper, for 8 hours to overnight.