Pudding Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. cold milk
1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding
1 (9-inch) graham cracker crumb crust

Preparation

Stir cream cheese until very soft.
Gradually blend in 1/2 cup of milk until mixture is smooth.
Add remaining milk and the pudding mix.
Beat slowly until blended, about 1 minute. Immediately pour into crust.
Chill at least 1 hour.