Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded Cracker Barrel sharp Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Combine softened cream and Cheddar cheeses.
Add remaining ingredients. Chill.
Shape into ball and roll in finely chopped pecans.