Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. dried basil, crushed
1 1/2 tsp. salt
1 (16 oz.) tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. lasagne or wide noodles
3 c. Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. dried parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, thinly sliced

Preparation

Brown meat slowly.
Spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles in large amount of boiling salted water until tender.
Drain and rinse.
Combine remaining ingredients, except Mozzarella.