Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
3/4 c. mayonnaise
1 stick margarine
1 c. grated cheese (sharp or American)
1 medium onion, chopped
1 small pkg. crackers, crushed

Preparation

Cook and drain vegetables.
Put in greased 2 quart flat casserole.\tMix onion, cheese and mayonnaise.
Spread over the vegetables.
Melt\t margarine
and
mix
with
the
crackers. Sprinkle over top.\tBake at 350\u00b0 for about 30 minutes.
Yield: 6 servings.