Pork Chops - cooking recipe

Ingredients

2 onions
1 Tbsp. oil
4 thick pork chops (about 1 3/4 lb.)
1/2 c. beer
salt and pepper
3/4 tsp. dried marjoram

Preparation

Slice onions.
Heat oil in frying pan over medium-high heat. Add chops and cook them until well browned, about 5 minutes per side.
Remove chops.
Reduce heat to low.
Add onions to pan drippings.
Cover and cook until the onions soften, about 10 minutes.
Add beer, 1 teaspoon salt and 1/4 teaspoon pepper, marjoram and pork chops.
Cover and cook about 1 hour until chops are tender.
Remove chops and keep warm.
Raise heat to high. Bring pan juices to a boil and continue boiling until slightly thickened, about 5 minutes.
Spoon onions and sauce over chops and serve.